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About Moulins de Kleinbettingen

homme et enfant dans un champ de blé

Over 300 years of know-how and tradition

Experts in cereal processing, today Moulins de Kleinbettingen combines the savoir-faire and commitment it has developed since 1704 with a forward-looking vision that will lead our company strongly into the future while respecting the environment and generations to come.
Bridging the gap between traditional methods and technological advances, Moulins de Kleinbettingen offers a wide range of products to meet the needs and expectations of different sectors.

Learn about our history

Values that guide what we do

Going strong for over 300 years, Moulins de Kleinbettingen has been able to develop, adapt and evolve within the agrifood industry. With its milling expertise and modern facilities, the company works in partnership with farmers, using exceptional local and regional soils. The result is a wide range of top-quality products that have achieved national and international renown. The diversity of the range meets the needs of the food industry, retail and food services markets.

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champ de blé
Moulins de Kleinbettingen

A commitment to people and the environment

Under the Produit du Terroir label, Moulins de Kleinbettingen has signed an agreement committing the company to producing flour made entirely from certified wheat or rye. Its partner bakeries are also bound by this agreement, which commits them to preserving the environment and respecting future generations.

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Dive into the world of our brand 

With over three centuries' experience in milling and 50 years' expertise in semolina production, Moulins de Kleinbettingen and its partner farmers offer you natural products sourced from sustainable agriculture. This joint approach, based on responsible soil management, guarantees authentic, high-quality flours, pastas and sugars.

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