About us
Our brand
Dive into the world of our brand
With over three centuries' experience in milling and 50 years' expertise in semolina production, Moulins de Kleinbettingen and its partner farmers offer you natural products sourced from sustainable agriculture. This joint approach, based on responsible soil management, guarantees authentic, high-quality flours, pastas, sugars, sweet preparations and cereals.
Le Moulin 1704 : the taste of great stories
Deeply rooted in Luxembourg’s agricultural heritage, the Le Moulin 1704 brand supports local farmers in the sustainable cultivation of cereals and sugar beet used to create exceptional products. Combining milling know-how, quality and authenticity, Le Moulin 1704 is committed to offering carefully controlled products for those who value taste, naturalness and quality.
- Le Moulin 1704 flour is labelled ‘Made in Luxembourg’.
- The brand’s pasta contributes to the cultivation of exceptional durum wheat in Luxembourg.
- Its sugar, made from sugar beet, is produced in partnership with Marc Nicolay, a Luxembourg farmer.
- Sweet preparations are natural and made using flour labelled "Made in Luxembourg".
- Breakfast cereals are made from locally grown oats.
Our products - Le Moulin 1704
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Soft wheat
for your flours
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Durum wheat
for your pasta and couscous
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Local sugar beet
for your sugar
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Local oats
for your breakfast cereals