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Our markets

wheat field

AboutMoulins de Kleinbettingen

Experts in cereal processing, today Moulins de Kleinbettingen combines the savoir-faire and commitment it has developed since 1704 with a forward-looking vision that will lead our company strongly into the future.


Over more than 300 years, Moulins de Kleinbettingen has constantly evolved and adapted to the demands of the food industry. It is our unwavering dedication to quality, innovation and the preservation of our milling know-how that has carried us along our trajectory and continues to drive us onwards.


Our production facilities are state-of-the-art, guaranteeing strict quality standards at every stage of cereal processing. This attention to detail and perfection allows us to distribute products renowned for their excellence, both at home and overseas. At the heart of everything we do is the balance we strike between tradition and modernity.


Moulins de Kleinbettingen has preserved traditional methods while incorporating the latest technological advances. This marriage of old and new is reflected in a diverse range of products meeting the varied needs of industry, retail and food services.

Our history

Our areas of expertise 

Mostly sourced from Luxembourg and the greater region, soft wheat is used to produce flours for making foods such as bread, pastries, desserts and many more.

A fairly recent crop in Luxembourg, durum wheat is processed into semolina. This can then be used to make pasta, couscous and other culinary aid products.

These mixes are sourced from cereals other than wheat, such as rye and spelt.

Extrusion is an industrial process used to produce plant-based alternatives to replace or complement animal proteins. This considerably reduces our food’s carbon footprint, or ‘foodprint’.



Our markets

  • Icone Blé


    We sell cereal and plant-based products under our own brand.

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  • farine marques distributeurs


    Thanks to our vast know-how, we can tailor-make products for our customers. 

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  • produits professionnels


    We produce and package ‘on demand’ according to our partners’ requirements. 

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  • tracteur blé

    Artisanal bakers

    As partners of local artisanal bakers, we make every effort to support them in their daily operations. 

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