Food industry
Functional wheat flours
Functional wheat flours: added value for your preparations
Pregelatinized flours result from an advanced technical process that significantly enhances the functional properties of flour. Each of these flours offers advantages such as improved water absorption capacity, better solubility, and enhanced binding power, providing notable advantages in baking, pastry making, and the food industry.
Thanks to their ability to stabilize dough, homogenize textures, and improve shelf life, these functional wheat flours are a key asset for successful, high-quality preparations every time.
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The art of making good flours
Different soft wheat varieties are chosen to make the best possible mix.
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Protein quality & viscosity
These parameters are the key elements that determine our blends. Each wheat grain is analyzed to ensure consistent and optimal quality.
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Rigorous selection
A rigorous selection of wheat batches on arrival is the prerequisite for optimum quality.
Functional soft wheat flour
A versatile flour, ideal for all your baking and pastry preparations.
FUNCTIONALITIES
- Viscosity and texture control
- Thickening agent
- Stabilization of batters, dough and emulsions
- Improved fresh-keeping of baked goods
- Increased water absorption and dough hydration
APPLICATIONS
- Fine bakery goods and choux pastry
- Breads and small baked goods
- Fillings, soups and sauces
Functional durum wheat flour
A flour with a unique character, perfect for preparations requiring a beautiful golden color and a firm texture.
FUNCTIONALITIES
- Viscosity and texture control
- Thickening agent
- Stabilization of batters, dough and emulsions
- Improved fresh-keeping of baked goods
- Increased water absorption and dough hydration
- Yellow color
APPLICATIONS
- Fine bakery goods and yeast-raised dough
- Bread and small baked goods
- Traditional dessert specialties
- Pudding gelling agent
- Fresh or dry pasta
Together, let's find the right flour for your needs:
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Tailor-made product
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Compliance with the highest international quality standards
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Adapted packaging