plant-based meat produced by extrusion.
We are a co-manufacturer. Being active in dry and wet extrusion, we do both semi-finished and finished products.
Dry textured plant proteins are ingredients that can be used to make plant-based burgers, meat balls, bolognese and for many other applications.
Wet textured plant proteins, also known as HMMA (High Moisture Meat Analogue) or HME, can be used as both semi-finished and finished products. We use multiple cutting technologies to produce a large range of different shapes. After cutting, the products are frozen and packed at our location.